Effects of new generation aromatic plant extract mixture on laying efficiency, egg quality and antioxidant status in laying quails

This study aimed to evaluate the effects of commercial plant extract mixture added laying quail rations on performance, egg quality, plasma antioxidant and blood biochemical parameters. In this experiment, 160 Japanese quails aged twelve weeks were equally divided into four groups 40 (five replicates 8 each). The included a control treatment with no diet additives, treatments as follows: (1) 100 g/ton aromatic mixture-group 1; (2) 150 - 2 (3) 200 g/ton-aromatic 3, respectively. When we examined parameters at end study, significant differences (p <0.05) found in weight, Haugh unit, albumen index, yolk color eggshell thickness. Egg weight thickness values measured highest group 1. index significantly higher eggs all experimental groups. Significant SOD MDA study. detected HDL parameter As result, can say that addition mix phytobiotic effect diets increases quality is effective has positive cholesterol. It was concluded use aforementioned herbal provide effects.